Australian Grown Reishi Mushroom Capsules

Australian grown Reishi, widely used in evening routines and wellness practices centred around rest and recovery. A staple in modern mushroom stacks and wholefood supplement routines.

Australian Grown Reishi Mushroom Capsules

Australian grown Reishi, traditionally used and now commonly included in evening and wind-down routines.

Why People Choose Reishi

• Commonly included in evening and wind-down routines
• A popular choice in modern mushroom stacks
• Valued for its naturally occurring beta glucans
• Used in daily wellness routines

Our organic Reishi Mushroom is an endemic Australian species cloned from a wild specimen and cultivated in the Yarra Valley.

The mushrooms are grown using the Paul Stamets method on a brown rice substrate. The fruit body forms on the substrate and makes up approximately 70–80% of the final product, with the remainder consisting of mycelium and a small amount of myceliated brown rice.

The mushrooms are heat-treated, then freeze-dried and powdered to preserve their natural mushroom compounds. The final product is a 100% wholefood mushroom, containing both the fruit body and mycelium.

So what are you waiting for? Try our amazing Australian grown Reishi today, you will love it!

How to Use:

Take 2 capsules 1–2 times daily as part of your routine.

Why Choose Superfoods Australia’s Reishi

• Premium freeze-dried Reishi mushroom
• Packaged in Miron glass to protect from light
• Contains naturally occurring beta glucans (tested up to 17%)
• Wholefood mushroom fruit body plus mycelium
• Grown using the Paul Stamets method
• 100% organically grown in the Yarra Valley, Victoria
• Tested for purity and quality
• Available in convenient capsule or powder format